By Weston Irons Posted April 27, 2016
In an astonishing turn of events, a local Mexican restaurant discovered the secret to fantastic customer service, serving actual hot food to go along with their hot plates.
For what seems like millennia, Mexican food lovers everywhere have continuously left Mexican eateries very dissatisfied. Not because the food was bad or because they were not constantly supplied with tortilla chips and salsa, but for a completely different reason.
“I’m a Mexican food enthusiast, but I absolutely despise having my hands scorched by a thousand-degree plate only to eat a lukewarm chimichanga. I almost made the switch over to Chinese food but a local restaurant has saved my love for Mexican food,” said Hiram Jinklesworth.
After a hard-hitting interview and interpreting a heavy Mexican accent, The Brand has finally found out this restaurant’s secret to its success.
“Our old method of doing things was very common in the Mexican restaurant industry. We would heat our plates up to a temperature that could very well give you a third-degree burn and then place cold food on the plate and voila, lukewarm food with a sizzling plate. The guys in the lab discovered maybe we should make the food hot and then place it on a room-temperature plate for a delicious meal. The results have been very profitable,” said Jose “El Queso” Rodriguez.
Now, all that is left to discover is the reasoning behind the rice drinks.
